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Wild Flor Pop-up, - 23/06 - We’re teaming up once again with the brilliant Wild Flor. Chef George will be delivering a bespoke set menu created especially for the evening, showcasing his thoughtful, produce-led cooking. Alongside the food, expect a carefully chosen selection of wines by the glass to complement the menu throughout the night. £45 per person includes a glass of fizz on arrival and the full set menu. Payment is required at the time of booking. [Reservations are automatically allocated across all styles of seating. If you have a specific request e.g. for a table or bar seat, please contact us directly and we'll do our best to accommodate it] Do please tell us upon booking of any dietary requirements and we’ll do our best to accommodate. Please note that we have a small preparation area and therefore we cannot always cater to dietary requirements. We cannot change the food/wine due to preferences.
-25/06/26 - PINTXOS - Those little plates of thunderous flavour, perhaps its Pintxos in the North of Spain, perhaps its Cicchetti in Venice or one of the many wonderful compact bites that we see served around the world. We're teaming up once again with our mate Claire to deliver an evening of bites and bottles, a full blown bit of fun. Have as many plates as you like (they're designed for sharing a spread between you!). Alongside we'll be pouring a spread of what Rob defines as 'The snackiest wines in the world'. Expect fun, come and have a proper crack. We're taking bookings early, the bar is reserved solely for walk-ins and cannot be booked. We'd like to see as many of you as possible devouring these incredible bites! Allergen information available upon request. Please be aware that, due to the risk of cross-contamination in our food preparation space, we cannot adjust dishes for dietary requirements.
-18/06 - SLAM TACOS -Chef Sam Lambert returns to Chanctonbury Wine, with SLAM TACOS! Sam is back serving his bold, flavour-packed tacos inspired by years spent cooking in some of Brighton & Hove’s best kitchens, alongside travels that shaped his love for exciting ingredients and creative cooking. Expect SLAM’S signature approach - tacos with a playful, not-so-traditional twist, made using carefully sourced produce and suppliers Sam is passionate about. We're taking bookings early, the bar is reserved solely for walk-ins and cannot be booked. We'd like to see as many of you as possible devouring these incredible bites! Allergen information available upon request. Please be aware that, due to the risk of cross-contamination in our food preparation space, we cannot adjust dishes for dietary requirements.
02/07 - The Little Yellow Pop-Up Chef Luka, one of Brighton & Hove’s finest chefs brings his remarkable knowledge of classical French cuisine to Steyning for an evening of proper country cooking. Luka has recently finished a long stint as head chef of legendary seafood pub The Urchin, and held senior positions at the legendary St John Bread & Wine. A real Gastronome, not one to miss. Lots of classical plates in a shareable format, what more can we ask for? Bookings here! The bar is reserved solely for walk-ins and cannot be booked. We'd like to see as many of you as possible devouring these incredible bites! Allergen information available upon request. Please be aware that, due to the risk of cross-contamination in our food preparation space, we cannot adjust dishes for dietary requirements.
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